By LJX Black Pepper Mix

1. 1 kg of fresh live crabs

2. 1/2 tablespoon of sugar

3. 4 tablespoons of cooking oil

4. 1/4 cup of water

5. LJX Black Pepper Mix ( 180g )

Stir-fry LJX Black Pepper Mix with cooking oil under gentle heat for about 5 minutes or until fragrant. Add prepared crabs and stir-fry again. Add sugar and water and simmer till cooked. Serve with rice while hot!

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